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Start the day off right, or enjoy breakfast for dinner with delicious hash browns that fry perfectly to a golden brown.

No Artificial Colors and Flavors

Made with Real Potatoes

nutrition image left

Nutrition and Prep

McCain® potatoes are made with no artificial colors or flavors. That means natural potato goodness you’ll be proud to serve. 
0% DV 0% DV SAT FAT SODIUM SUGARS CALORIES 80 0g 0mg 0g Per 3 oz. serving.

Nutrition Facts

Serving Size 3 oz (85g)
Servings Per Container about 10

Amount Per Serving
Calories 80
Calories from Fat 0
% Daily Value
Total Fat 0g 0%
  • Saturated 0g
0%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 300mg 9%
Total Carbohydrate 17g 6%
Dietary Fibre 2g
 6%
Sugars 0g
 
Protein 2g
Vitamin A 0%
Vitamin C 6%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
ingredients

​​​​​​Potatoes. Contains 2% or less of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color.

COOKING GUIDELINES
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.
Shredded Hash Browns (WITH OIL)
(RECOMMENDED METHOD):
Heat 3 tablespoons of cooking oil in skillet to medium heat (350°F). Carefully add a single layer of potatoes. Cover with a lid & fry for 10 – 12 minutes, turning once for uniform cooking. Season to taste & serve immediately.
*A non-stick spray may be used in place of oil. If non-stick spray is not used it is recommended to use non-hydrogenated liquid cooking oil.
Shredded Hash Browns (WITH WATER)
Preheat a non-stick skillet over medium heat (350°F). Carefully add a single layer of potatoes to skillet with 3 tablespoons of water. Cover with a lid & fry 10 to 12 minutes, turning once for uniform cooking. Season to taste & serve immediately.
​DO NOT MICROWAVE!
DO NOT THAW – COOK FROM FROZEN STATE​​