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Tasti Taters®
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Serve our Tasti Taters®, made from 100% real potatoes, and watch your tots gobble them up!

No Artificial Colors and Flavors

Made with Real Potatoes

nutrition image left

Nutrition and Prep

McCain® potatoes are made with no artificial colors or flavors. That means natural potato goodness you’ll be proud to serve.
5% DV 14% DV SAT FAT SODIUM SUGARS CALORIES 160 1g 340mg 0g Vitamin C 15% Per 3 oz. serving.

Nutrition Facts

Serving Size 9 pieces (86g)
Servings Per Container about 11

Amount Per Serving
Calories 160
Calories from Fat 70
% Daily Value
Total Fat 8g 12%
  • Saturated 1g
5%
  • Trans Fat 0g
  • Polyunsaturated Fat 2.5g
  • Monounsaturated Fat 3.5g
Cholesterol 0mg 0%
Sodium 340mg 14%
Potassium 230mg 7%
Total Carbohydrate 23g 8%
Dietary Fibre 1g
 4%
Sugars 0g
 
Protein 1g
Vitamin A 0%
Vitamin C 15%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
ingredients

Potatoes, Vegetable Oils (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Salt, Dehydrated Onion, Sodium Acid Pyrophosphate (Maintains Natural Color), Dextrose, Corn Starch - Modified.

​COOKING GUIDELINES
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.
Tasti Taters® Preheat oven to 450° F. Spread Taters​ in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 8 minutes, flip product over and continue baking an additional 7 to 8 minutes. Serve immediately.
Tasti Taters® Preheat cooking oil to 350° F. Fill basket ½ full (½ level) with Taters. Deep Fry 3 to 4 minutes. Spread on absorbent paper. Serve immediately.
*It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil.