BabyCakes® with Apple Sour Cream Dip
Crispy
Babycakes® mini potato hash browns with a sweet and savory
apple sour cream dip.
Makes 4 servings
Ingredients
1 bag | McCain® Babycakes® |
1/2 cup | prepared applesauce |
1/2 cup | prepared sour cream |
1 tablespoon | chopped chives (optional) |
Directions
Prepare Babycakes® in the oven according to package instructions.
Mix applesauce and sour cream until thoroughly blended and place in small bowl.
Mix applesauce and sour cream until thoroughly blended and place in small bowl.
Place Babycakes® on a large serving plate alongside the dip and sprinkle with the chives.