MENU
Balsamic Sweet Potato Fries
Sweet Fries with Honey-Mustard
Smiley Cheese Pizza
Smiles® with Chili Con Queso
BBQ Cheesy Smiles®
Smiles® with Pizza Dipping Sauce
Turkey and Cheese Hashwiches
BabyCakes® Irish Nachos
BabyCakes® with Apple Sour Cream Dip
Smart Start Breakfast Burrito
Hot Dog Worms’ Nest
Turkey Feathers
Sweet Potato Fries Dippers
Au Gratin Potato Whips
Crinkle Potato Casserole
Steak & ‘Tater Bites
Irish Nachos
Buffalo Cheesy Fries
Cheesy Chicken Fried “Chips”
Parmesan Potato Wedges
Steakhouse Nachos
Bistro-Style Salmon Supper
Spring Feast
Chicken with Baked Curly Fries and Asparagus
Dip ’n’ Share Crinkle Fries
Bacon-Glazed Beer Battered Fries
Barbeque Tots
Beer Cheese Curly Fries
Cheesy Bacon Tots
Classic Breakfast Hash
Ham ’n’ Cheese Fries
Friday Night Fry Bar
Smiles Sloppy Joe Cottage Pie
Bacon Wrapped Aspragus Waffle Fry Bites
Seared Tuna and Wasabi Drizzled Fries
Onion Ring and Garlic and Mozzarella Chicken Sausage Sandwich
Grilled Foil Pack Veggie Cheese Fries
Crispy Hash Brown Greens and Grain Bowl
Maple-Pecan Glazed Sausage Skewers
Prosciutto Wrapped Fries with Avocado Drizzle
Cranberry-Brie Holiday Tree Fries
Loaded Turkey Fries
Sweet Potato Fry Quesadilla
Fish and Sweet Potato “Chips” with Honey-Lime Mayo
Grilled Mexican Chicken Salad with Sweet Potato Fries
Sweet Potato Nachos

Balsamic Sweet Potato Fries

​​​Bring out all the best flavors of crunchy, crinkle-cut sweet potatoes with a fresh herb oil and balsamic reduction.
Makes 4 servings

Ingredients

1 pound McCain® Sweet Potato Crinkle Fries 
1 cup balsamic vinegar
1/4 cup herb oil (recipe follows)
 

Herb Oil
1 cupextra-virgin olive oil
½ tablespoonfresh rosemary, chopped
½ tablespoonfresh thyme, chopped
½ tablespoonfresh oregano, chopped
½ tablespoonfresh parsley, chopped
½ pinchsalt

Directions

Mix oil and herbs together.
Season with salt and let stand for at least 1 hour.
In a small saucepan, bring the vinegar to a boil, then reduce heat to a simmer. Cook until vinegar is reduced to about 2 tablespoons of "syrup."
Meanwhile, prepare fries according to package directions.
Transfer to a serving plate and sprinkle with the balsamic reduction. Toss fries with ¼ cup herb oil.