Cheesy Chicken Fried “Chips”
A
platter of crisp, oven-baked McCain® Seasoned
Waffle Fries topped with mouthwatering chicken gravy, chopped pieces of fried
chicken and cole slaw, served with a pickle spear.
Makes 6-10 servings
Ingredients
1 bag | McCain® Seasoned Waffle Fries |
12 ounces | prepared chicken gravy |
4 ounces | shredded cheddar cheese |
6 pieces | crispy fried chicken tenders, chopped |
1 cup | creamy cole slaw |
1 each | pickle spear |
Directions
Prepare waffle fries according to package directions.
Heat prepared chicken gravy, set aside.
Prepare frozen breaded chicken tenders according to package direction, chop and set aside. Remove hot fries from oven and place on serving platter.
Top with warm chicken gravy, shredded cheddar cheese, chopped chicken tenders and cole slaw. Garnish with pickle spear.