Steak & ‘Tater Bites
Irish Nachos
Buffalo Cheesy Fries
Cheesy Chicken Fried “Chips”
Parmesan Potato Wedges
Steakhouse Nachos
Bistro-Style Salmon Supper
Spring Feast
Chicken with Baked Curly Fries and Asparagus
Dip ’n’ Share Crinkle Fries
Bacon-Glazed Beer Battered Fries
Barbeque Tots
Beer Cheese Curly Fries
Cheesy Bacon Tots
Classic Breakfast Hash
Ham ’n’ Cheese Fries
Friday Night Fry Bar
Smiles Sloppy Joe Cottage Pie
Bacon Wrapped Aspragus Waffle Fry Bites
Seared Tuna and Wasabi Drizzled Fries
Onion Ring and Garlic and Mozzarella Chicken Sausage Sandwich
Grilled Foil Pack Veggie Cheese Fries
Crispy Hash Brown Greens and Grain Bowl
Maple-Pecan Glazed Sausage Skewers
Prosciutto Wrapped Fries with Avocado Drizzle
Cranberry-Brie Holiday Tree Fries
Loaded Turkey Fries
Smiley BLT Mini Sandwiches
Lattice-Cut Sliders
Smiles Grilled Cheese Sandwiches with Creamy Tomato and White Bean Soup
Eggs Florentine Baby Cakes
Sweet Potato Fry Quesadilla
Fish and Sweet Potato “Chips” with Honey-Lime Mayo
Grilled Mexican Chicken Salad with Sweet Potato Fries
Sweet Potato Nachos
Balsamic Sweet Potato Fries
Sweet Fries with Honey-Mustard
Smiley Cheese Pizza
Smiles® with Chili Con Queso
BBQ Cheesy Smiles®
Smiles® with Pizza Dipping Sauce
Turkey and Cheese Hashwiches
BabyCakes® Irish Nachos
BabyCakes® with Apple Sour Cream Dip
Smart Start Breakfast Burrito
Hot Dog Worms’ Nest
Turkey Feathers
Sweet Potato Fries Dippers
Au Gratin Potato Whips
Crinkle Potato Casserole

Steak & ‘Tater Bites

​Oven-baked McCain® Seasoned Wedges topped with a slice of grilled steak wrapped in par-cooked bacon and finished in the oven, served with a small bamboo skewer and peppercorn-horseradish sour cream.
Makes 6-10 servings


20 piecesMcCain® Seasoned Wedges
10 ouncessliced 2 ½ inch steak strips
10 piecesbacon, partially cooked, pliable, not crisp
1 cupsour cream
2 tablespoonshorseradish
1 teaspoonground black pepper
to taste salt
20 piecestoothpicks


​Prepare potato wedges according to package directions, set aside.
Season steak with salt and pepper, cook to desired temperature. Set aside and let the steak cool for 10 minutes, then slice into 2 to 2 ½ inch strips.
In a large skillet cook bacon strips halfway, not crisp. Remove from pan and place on paper towel lined plate. Cut strips in half in the middle. Place a half strip of partially cooked bacon on work surface, top with two cooked potato wedges at one end of strip and roll forward wrapping bacon around potato wedge. Use a toothpick or small skewer to hold the bacon in place and transfer to a cookie sheet. Use same procedure for single steak strip.
Repeat procedure with remaining wedges and steak strips. The bacon wrapped wedges & steak can be made in advance and finished in the oven just before serving.
Bake at 400°F for 5 to 8 minutes to crisp bacon and heat the potato through.
For dip mix sour cream, horseradish, ground black pepper and salt if desired. Mix thoroughly and serve in a small bowl with a platter of bacon-wrapped steak & tater wedges.