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“Extra Crispy” Crinkle Fries
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“Extra Crispy” Classic Fries
Go premium with a wrinkle—serve the crinkle cut version of our premium fry—extra crispy on the outside, soft and fluffy on the inside.​​

No Artificial Colors and Flavors

Made with Real Potatoes

nutrition image left

Nutrition and Prep

McCain® potatoes are made with no artificial colors or flavors. That means natural potato goodness you’ll be proud to serve. 
5% DV 13% DV SAT FAT SODIUM SUGARS CALORIES 160 1g 320mg 0g Per 3 oz. serving.

Nutrition Facts

Serving Size 3 oz (85g)
Servings Per Container about 9

Amount Per Serving
Calories 160
Calories from Fat 50
% Daily Value
Total Fat 6g 9%
  • Saturated 1g
5%
  • Trans Fat 0g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 320mg 13%
Potassium 270mg 8%
Total Carbohydrate 23g 8%
Dietary Fibre 2g
 4%
Sugars 0g
 
Protein 2g
Vitamin A 0%
Vitamin C 6%
Calcium 0%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
ingredients

Potatoes, Vegetable Oils (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Potato Starch - Modified, Rice Flour, Salt, Dextrin, Corn Starch, Corn Starch - Modified, Annatto (color), Baking Soda, Tapioca Starch, Tapioca Starch - Modified, Xanthan Gum, Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening), Dextrose.

​COOKING GUIDELINES
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.
“Extra Crispy” Crinkle Fries Preheat oven to 450° F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 9 minutes, flip product over and continue baking an additional 8 to 10 minutes. Serve immediately.
“Extra Crispy” Crinkle Fries Preheat cooking oil to 350° F. Fill basket ½ full (½ level) with frozen product. Deep fry 3 to 3 ½ minutes. Spread on absorbent paper. Serve immediately.
“Extra Crispy” Crinkle Fries ​Heat 3 tablespoons of cooking oil in electric skillet to 350° F. Carefully add frozen product in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 8 to 10 minutes, stirring frequently for uniform cooking. Spread on absorbent paper.
Serve immediately.
*It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.