MENU
Bacon-Glazed Beer Battered Fries
Barbeque Tots
Beer Cheese Curly Fries
Cheesy Bacon Tots
Classic Breakfast Hash
Ham ’n’ Cheese Fries
Friday Night Fry Bar
Smiles Sloppy Joe Cottage Pie
Bacon Wrapped Aspragus Waffle Fry Bites
Seared Tuna and Wasabi Drizzled Fries
Onion Ring and Garlic and Mozzarella Chicken Sausage Sandwich
Grilled Foil Pack Veggie Cheese Fries
Crispy Hash Brown Greens and Grain Bowl
Maple-Pecan Glazed Sausage Skewers
Prosciutto Wrapped Fries with Avocado Drizzle
Cranberry-Brie Holiday Tree Fries
Loaded Turkey Fries
Sweet Potato Fry Quesadilla
Fish and Sweet Potato “Chips” with Honey-Lime Mayo
Grilled Mexican Chicken Salad with Sweet Potato Fries
Sweet Potato Nachos
Balsamic Sweet Potato Fries
Sweet Fries with Honey-Mustard
Smiley Cheese Pizza
Smiles® with Chili Con Queso
BBQ Cheesy Smiles®
Smiles® with Pizza Dipping Sauce
Turkey and Cheese Hashwiches
BabyCakes® Irish Nachos
BabyCakes® with Apple Sour Cream Dip
Smart Start Breakfast Burrito
Hot Dog Worms’ Nest
Turkey Feathers
Sweet Potato Fries Dippers
Au Gratin Potato Whips
Crinkle Potato Casserole
Steak & ‘Tater Bites
Irish Nachos
Buffalo Cheesy Fries
Cheesy Chicken Fried “Chips”
Parmesan Potato Wedges
Steakhouse Nachos
Bistro-Style Salmon Supper
Spring Feast
Chicken with Baked Curly Fries and Asparagus
Dip ’n’ Share Crinkle Fries

Bacon-Glazed Beer Battered Fries

​How do you make McCain® Craft Beer Battered Thin Cut Fries even better? Bacon of course! Create a simple BBQ mayonnaise for dipping and you have a new favorite late-night snack.

Makes 4-6 servings

Ingredients

1 bagMcCain® Craft Beer Battered Thin Cut Fries
2 ouncesthick-cut bacon
2 tablespoonschopped green onions
2 ouncesBBQ mayonnaise (recipe follows)
 

BBQ Mayonnaise
1 cupmayonnaise
1 cupyour favorite BBQ sauce
Mix until fully combined. Chill until serving.

Directions

Prepare McCain® Craft Beer Battered Thin Cut Fries according to package directions.
Render sliced bacon until it is crispy.
Save 1 tablespoon of rendered bacon fat and chop bacon into large bits.
When fries are cooked, transfer to a stainless steel bowl, add 1 tablespoon of bacon fat and toss gently, then sprinkle with the bacon bits.
Place the loaded fries back on a baking tray or an ovenable plate and crisp up for approximately 1-2 minutes.
Transfer to a plate, top with sliced green onions and serve with BBQ mayonnaise on the side.