Dip ’n’ Share Crinkle Fries
Dipping heads east: try crispy McCain® Sweet Potato Crinkle Fries with a zesty teriyaki lime sauce and spicy Thai chili aioli, and see how sweet dipping can be!
Makes 6-8 servings
Ingredients
1 bag | McCain® Sweet Potato Crinkle Fries |
1 cup | teriyaki lime dipping sauce (recipe follows) |
1 cup | Thai chili aioli (recipe follows) |
Teriyaki Lime Dipping Sauce
1 cup | teriyaki sauce |
¾ cup | mayonnaise |
2 tablespoons | fresh lime juice |
1 teaspoon | toasted sesame seeds |
1 teaspoon | black sesame seeds |
Mix until fully combined. Chill until serving. Serve in 2 ounce ramekins. |
Thai Chili Aioli
1 cup | Thai sweet chili sauce |
1 cup | mayonnaise |
2 tablespoons | orange juice |
Mix until fully combined. Chill until serving. Serve in 2 ounce ramekins. |
Directions
Prepare McCain® Sweet Potato Crinkle Fries according to package directions.
Serve with ramekins of dipping sauce.
Serve with ramekins of dipping sauce.