MENU
Maple-Pecan Glazed Sausage Skewers
Prosciutto Wrapped Fries with Avocado Drizzle
Cranberry-Brie Holiday Tree Fries
Loaded Turkey Fries
Sweet Potato Fry Quesadilla
Fish and Sweet Potato “Chips” with Honey-Lime Mayo
Grilled Mexican Chicken Salad with Sweet Potato Fries
Sweet Potato Nachos
Balsamic Sweet Potato Fries
Sweet Fries with Honey-Mustard
Smiley Cheese Pizza
Smiles® with Chili Con Queso
BBQ Cheesy Smiles®
Smiles® with Pizza Dipping Sauce
Turkey and Cheese Hashwiches
BabyCakes® Irish Nachos
BabyCakes® with Apple Sour Cream Dip
Smart Start Breakfast Burrito
Hot Dog Worms’ Nest
Turkey Feathers
Sweet Potato Fries Dippers
Au Gratin Potato Whips
Crinkle Potato Casserole
Steak & ‘Tater Bites
Irish Nachos
Buffalo Cheesy Fries
Cheesy Chicken Fried “Chips”
Parmesan Potato Wedges
Steakhouse Nachos
Bistro-Style Salmon Supper
Spring Feast
Chicken with Baked Curly Fries and Asparagus
Dip ’n’ Share Crinkle Fries
Bacon-Glazed Beer Battered Fries
Barbeque Tots
Beer Cheese Curly Fries
Cheesy Bacon Tots
Classic Breakfast Hash
Ham ’n’ Cheese Fries
Friday Night Fry Bar
Smiles Sloppy Joe Cottage Pie
Bacon Wrapped Aspragus Waffle Fry Bites
Seared Tuna and Wasabi Drizzled Fries
Onion Ring and Garlic and Mozzarella Chicken Sausage Sandwich
Grilled Foil Pack Veggie Cheese Fries
Crispy Hash Brown Greens and Grain Bowl

Maple-Pecan Glazed Sausage Skewers

​Sweet and savory never tasted so good. This dish is fun to assemble and tastes even better.

Makes 4 servings (2 skewers per serving)

Ingredients

16 each

McCain® Seasoned Wedges, Savory Herbs and Spices

Maple Pecan Glaze

1 tablespoon

Butter

¼ cup

​Shallots, finely chopped

½ cup

Pecans, finely chopped

½ cup

Pure maple syrup

​¼ cup

​Brown sugar

​to taste

​Salt

​to taste

Black pepper

​8 each

​Wooden skewers

​4 each

​Turkey Italian sausage links, cut each into 4 chunks

​16 each

​Red bell pepper, 1 ½" chunk or chop

​16 each

​Red onion, 1 ½" chunk or chop

​16 each

​Butternut squash, ¾" chunk or chop, par boiled

​Garlic Sautéed Kale with Sundried Cranberries

​2 tablespoons2 tablespoons

​Butter

​½ teaspoon

​​Garlic salt

​6 cups

​Chopped kale, raw

​2 tablespoons

​Sundried cranberries

 

Directions

  1. Preheat oven to 425°F.

  2. Arrange potato wedges in single layer on baking sheet to let thaw slightly, about 5 minutes.

  3. To make glaze, add all ingredients in saucepan and simmer 10 minutes.

  4. For each skewer: add 2 chunks sausage, 2 potato wedges, 2 bell pepper, 2 red onion and 2 butternut squash in alternating order. Place skewers on baking sheet and brush with maple pecan glaze. Bake for 20 minutes, turn and brush with glaze halfway through cooking.

  5. To make kale, heat butter in large sauté pan. Add garlic salt and kale and cook for 6-8 minutes. Add cranberries and sauté 2 more minutes.

  6. To assemble: Divide kale mixture among 4 plates, top with 2 skewers and brush again with maple pecan glaze.