Smiles Sloppy Joe Cottage Pie
This hearty meal is a fun new twist on a family classic and will put a grin on everyone’s face.
|2 pounds||Ground sirloin|
|2 cups||Diced onion|
|2 cups||Beef stock|
|2 cups||Frozen peas and carrots|
|2 (15 ounces) cans||Sloppy joe sauce|
|As needed||Non-stick cooking spray|
|12 ounces||Shreded Colby cheese|
|24 each||McCain® Smiles|
|2 tablespoons||Butter, melted|
|½ teaspoon||Garlic salt|
Preheat oven to 425°F.
Brown ground sirloin over medium-high heat; drain. Add onions and beef stock and simmer for about 10 minutes or until onions are tender and beef stock is evaporated. Add peas and carrots blend and sloppy joe sauce and stir to combine. Transfer to 9 x 13 baking dish, coated with non-stick cooking spray, and top with cheese.
Bake covered for 30 minutes, add Smiles over top cheese in even layer and bake uncovered for another 8 minutes.
Combine melted butter and garlic salt and brush over top each Smile. Serve warm.