MENU
Turkey Feathers
Sweet Potato Fries Dippers
Au Gratin Potato Whips
Crinkle Potato Casserole
Steak & ‘Tater Bites
Irish Nachos
Buffalo Cheesy Fries
Cheesy Chicken Fried “Chips”
Parmesan Potato Wedges
Steakhouse Nachos
Bistro-Style Salmon Supper
Spring Feast
Chicken with Baked Curly Fries and Asparagus
Dip ’n’ Share Crinkle Fries
Bacon-Glazed Beer Battered Fries
Barbeque Tots
Beer Cheese Curly Fries
Cheesy Bacon Tots
Classic Breakfast Hash
Ham ’n’ Cheese Fries
Friday Night Fry Bar
Smiles Sloppy Joe Cottage Pie
Bacon Wrapped Aspragus Waffle Fry Bites
Seared Tuna and Wasabi Drizzled Fries
Onion Ring and Garlic and Mozzarella Chicken Sausage Sandwich
Grilled Foil Pack Veggie Cheese Fries
Crispy Hash Brown Greens and Grain Bowl
Maple-Pecan Glazed Sausage Skewers
Prosciutto Wrapped Fries with Avocado Drizzle
Cranberry-Brie Holiday Tree Fries
Loaded Turkey Fries
Sweet Potato Fry Quesadilla
Fish and Sweet Potato “Chips” with Honey-Lime Mayo
Grilled Mexican Chicken Salad with Sweet Potato Fries
Sweet Potato Nachos
Balsamic Sweet Potato Fries
Sweet Fries with Honey-Mustard
Smiley Cheese Pizza
Smiles® with Chili Con Queso
BBQ Cheesy Smiles®
Smiles® with Pizza Dipping Sauce
Turkey and Cheese Hashwiches
BabyCakes® Irish Nachos
BabyCakes® with Apple Sour Cream Dip
Smart Start Breakfast Burrito
Hot Dog Worms’ Nest

Turkey Feathers

​Oven-baked McCain® Seasoned Wedges arranged with slices of turkey between the potatoes to form a large turkey feather-wing. Small mound of mashed potatoes to make a turkey head with two green peas as eyes with broccoli florets at top of head served with a ramekin of turkey gravy for dipping.
Makes 4 kid-sized servings

Ingredients



20 piecesMcCain® Seasoned Wedges
16 piecessmall wedge-shaped turkey slices, approximately ½ ounce each piece
8 ouncesmashed potatoes
4 ouncescooked broccoli florets
8 piecesgreen peas, cooked
1 piecesmall baby carrot for the beak
8 ouncesturkey gravy

Directions

Prepare potato wedges according to package directions.
Arrange five McCain® Wedges on upper rim of plate keeping space between wedges to arrange small sliced turkey wedges to create a turkey feather wing.
At the bottom edge of wedges place a 2-ounce mound of mashed potatoes.
At bottom edge of mashed potatoes arrange 2 small broccoli florets.
Place two green peas for eyes in mashed potatoes, one carrot triangle for beak and serve with turkey gravy dipping sauce.