Truly
the prime cut of the potato world, add these big, wide, fluffy fries for a side
of melt-in-your-mouth potato joy.
No Artificial Colors and Flavors
Made with Real Potatoes
Nutrition and Prep
McCain® potatoes are made with no artificial colors or flavors. That means natural potato goodness you’ll be proud to serve.
Nutrition FactsAbout 9 servings per containerServing Size 3 oz / about 8 pieces (85g) |
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|---|---|
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Amount Per Serving
|
|
|
Calories
|
100
|
|
% Daily Value
|
|
| Total Fat 3g | 4% |
|
0% |
|
|
|
|
|
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| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Total Carbohydrate 17g | 6% |
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Dietary Fibre
1g
|
4%
|
|
Sugars
< 1g
|
|
|
Includes 0g Added Sugars
|
0%
|
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 270mg | 6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
|||
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | Carbohydrate 4 | Protein 4 | |
Potatoes, Vegetable Oils (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color, Annatto & Caramel (Color).
Manufactured by McCain Foods USA, Inc.
Oakbrook Terrace, IL 60181
©2019 McCain Foods USA, Inc.
TM McCain Foods Limited
PRODUCT OF U.S.A.
COOKING GUIDELINES
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.
 |
Preheat
oven to 450° F. Spread frozen fries in a single layer on a dark, non-stick
baking sheet or shallow baking pan. Bake 9 minutes, flip product over and
continue baking an additional 9 to 10 minutes. Serve immediately. |
 |
Preheat cooking oil to 350° F. Fill basket ½ full (½ level) with frozen fries. Deep fry 3 to 4 minutes. Spread on absorbent paper. Serve immediately. *It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil. |