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Craft Beer Battered Potatoes Thin Cut
  • No Artificial Colors and Flavors
  • Made with Real Potatoes
  • Made with Real American Pale Ale

Craft Beer Battered Potatoes Thin Cut

Crafted with American Pale Ale, these beer battered thin cut fries are the perfect treat to pass around for any occasion.



Preheat oven to 455° F

21-23 min

Preheat oven to 455° F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 14 minutes, flip product over and continue baking an additional 7 to 9 minutes. Serve immediately.

Deep Fryer

Deep Fryer

Preheat cooking oil to 350° F.

Preheat cooking oil to 350° F. Fill basket ½ full (½ level) with frozen fries. Deep Fry 2 ½ to 3 minutes. Spread on absorbent paper. Serve immediately.
*It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil.


Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.

Nutrition Facts
About 7 servings per container
Serving Size 3 oz/ about 21 pieces (85g)
Amount per serving
Calories 150
% Daily Value
Total Fat 8g 10%
Saturated 1g 5%
Trans 0g
Polyunsaturated 3.5g
Monounsaturated 3g
Cholesterol 0mg 0%
Sodium 290mg 13%
Carbohydrate 20g 7%
Fibre 1g
Sugars 1g 4%
Protein 2g
Calcium 0%
Iron 6%
Potassium 240mg 6%
  • Potatoes
  • Vegetable Oils (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn)
  • Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
  • Corn Starch,
  • Rice Flour,
  • Salt,
  • Beer (Water, Malted Barley, Corn Syrup, Hops, Salt),
  • Tapioca Dextrin,
  • Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening),
  • Corn Starch - Modified,
  • Guar Gum,
  • Dextrose,
  • Baking Soda,
  • Xanthan Gum.