Crafted
with American Pale Ale, these beer battered thin cut fries are the perfect
treat to pass around for any occasion.
No Artificial Colors and Flavors
Made with Real Potatoes
Made with Real American Pale Ale
Nutrition and Prep
McCain® potatoes are made with no artificial colors or flavors. That means natural potato goodness you’ll be proud to serve.
Nutrition FactsAbout 7 servings per containerServing Size 3 oz/ about 21 pieces (85g) |
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|---|---|
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Amount Per Serving
|
|
|
Calories
|
150
|
|
% Daily Value
|
|
| Total Fat 8g | 10% |
|
5% |
|
|
|
|
|
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| Cholesterol 0mg | 0% |
| Sodium 290mg | 13% |
| Total Carbohydrate 20g | 7% |
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Dietary Fibre
1g
|
4%
|
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Sugars
< 1g
|
|
|
Includes 0g Added Sugars
|
0%
|
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 240mg | 6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
|||
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | Carbohydrate 4 | Protein 4 | |
Potatoes, Vegetable Oils (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Rice Flour, Salt, Beer (Water, Malted Barley, Corn Syrup, Hops, Salt), Tapioca Dextrin, Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening), Corn Starch - Modified, Guar Gum, Dextrose, Baking Soda, Xanthan Gum.
Contains: Wheat
Manufactured by McCain Foods USA, Inc.
Oakbrook Terrace, IL 60181
©2019 McCain Foods USA, Inc.
TM McCain Foods Limited
PRODUCT OF U.S.A.
COOKING GUIDELINES
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.
 |
Preheat
oven to 455° F. Spread frozen fries in a single layer on a dark, non-stick
baking sheet or shallow baking pan. Bake for 14 minutes, flip product over and continue
baking an additional 7 to 9 minutes. Serve immediately. |
 |
Preheat cooking oil to 350° F. Fill basket ½ full (½ level) with frozen fries. Deep Fry 2 ½ to 3 minutes. Spread on absorbent paper. Serve immediately. *It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil. |
