- No Flipping Required
- Made with 100% Real Potatoes
- No Artificial Flavors
Quick Crinkle Fries
Oven
Preheat oven to 425° F.
10 - 13 minutes
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 to 13 minutes, no flipping of the product required. Serve immediately.
*It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil.
Note
COOKING GUIDELINES
NOTE: COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. COOK TO LIGHT GOLDEN COLOR. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for safety and quality.
Nutrition Facts
About 7 servings per container
Serving Size
3 oz / about 28 pieces (85g)
| Amount per serving | ||
| Calories | 220 | |
| % Daily Value | ||
| Total Fat 11g | 14% | |
| Saturated 1g | 5% | |
| Trans 0g | ||
| Polyunsaturated 3g | ||
| Monounsaturated 7g | ||
| Cholesterol 0mg | 0% | |
| Sodium 460mg | 20% | |
| Carbohydrate 28g | 10% | |
| Fibre 2g | 7% | |
| Sugars 0g | ||
| Protein 2g | ||
| Calcium | 0% | |
| Iron | 2% | |
| Potassium 260mg | 6% | |
- Potatoes,
- Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn),
- Corn Starch,
- Rice Flour.
- Contains 2% or less of Dextrose,
- Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate),
- Oleoresin Paprika (color),
- Potato Starch,
- Rice Starch,
- Salt,
- Sodium Acid Pyrophosphate Added To Maintain Color.
