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Quick Crinkle Fries
  • No Flipping Required
  • Made with 100% Real Potatoes
  • No Artificial Flavors

Quick Crinkle Fries



Preheat oven to 425° F.

10 - 13 minutes

 Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 to 13 minutes, no flipping of the product required. Serve immediately.

*It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil.


NOTE: COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. COOK TO LIGHT GOLDEN COLOR. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for safety and quality.​

Nutrition Facts
About 7 servings per container
Serving Size 3 oz / about 28 pieces (85g)
Amount per serving
Calories 220
% Daily Value
Total Fat 11g 14%
Saturated 1g 5%
Trans 0g
Polyunsaturated 3g
Monounsaturated 7g
Cholesterol 0mg 0%
Sodium 460mg 20%
Carbohydrate 28g 10%
Fibre 2g 7%
Sugars 0g
Protein 2g
Calcium 0%
Iron 2%
Potassium 260mg 6%
  • Potatoes,
  • Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn),
  • Corn Starch,
  • Rice Flour.
  • Contains 2% or less of Dextrose,
  • Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate),
  • Oleoresin Paprika (color),
  • Potato Starch,
  • Rice Starch,
  • Salt,
  • Sodium Acid Pyrophosphate Added To Maintain Color.