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Quick Straight Fries
  • No Flipping Required
  • Made with 100% Real Potatoes
  • No Artificial Flavors

Quick Straight Fries



Preheat oven to 425° F.

10 - 13 minutes

Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan.​ Bake for 10 to 13 minutes, no flipping of the product required.  Serve immediately.

*It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil.


NOTE: COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. COOK TO LIGHT GOLDEN COLOR. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for safety and quality.​

Nutrition Facts
About 7 servings per container
Serving Size 3 oz / about 32 pieces (85g)
Amount per serving
Calories 190
% Daily Value
Total Fat 8g 10%
Saturated 0.5g 3%
Trans 0g
Polyunsaturated 2g
Monounsaturated 5g
Cholesterol 0mg 0%
Sodium 390mg 17%
Carbohydrate 27g 10%
Fibre 2g 7%
Sugars 0g
Protein 2g
Calcium 0%
Iron 2%
Potassium 290mg 6%
  • ​​​​​​​​​​​​Potatoes,
  • Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn),
  • Corn Starch,
  • Rice Flour.
  • Contains 2% or less of Dextrose,
  • Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate),
  • Oleoresin Paprika (color),
  • Potato Starch,
  • Rice Starch,
  • Salt,
  • Sodium Acid Pyrophosphate Added To Maintain Color.