Bacon-Glazed Beer Battered Fries
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Bacon-Glazed Beer Battered Fries

​How do you make McCain® Craft Beer Battered Thin Cut Fries even better? Bacon of course! Create a simple BBQ mayonnaise for dipping and you have a new favorite late-night snack.

Makes 4-6 servings


1 bagMcCain® Craft Beer Battered Thin Cut Fries
2 ouncesthick-cut bacon
2 tablespoonschopped green onions
2 ouncesBBQ mayonnaise (recipe follows)

BBQ Mayonnaise
1 cupmayonnaise
1 cupyour favorite BBQ sauce
Mix until fully combined. Chill until serving.


Prepare McCain® Craft Beer Battered Thin Cut Fries according to package directions.
Render sliced bacon until it is crispy.
Save 1 tablespoon of rendered bacon fat and chop bacon into large bits.
When fries are cooked, transfer to a stainless steel bowl, add 1 tablespoon of bacon fat and toss gently, then sprinkle with the bacon bits.
Place the loaded fries back on a baking tray or an ovenable plate and crisp up for approximately 1-2 minutes.
Transfer to a plate, top with sliced green onions and serve with BBQ mayonnaise on the side.