Barbeque Tots

Beer Cheese Curly Fries

Cheesy Bacon Tots

Classic Breakfast Hash

Ham ’n’ Cheese Fries

Friday Night Fry Bar

Smiles Sloppy Joe Cottage Pie

Bacon Wrapped Aspragus Waffle Fry Bites

Seared Tuna and Wasabi Drizzled Fries

Onion Ring and Garlic and Mozzarella Chicken Sausage Sandwich

Grilled Foil Pack Veggie Cheese Fries

Crispy Hash Brown Greens and Grain Bowl

Prosciutto Wrapped Fries with Avocado Drizzle

Loaded Turkey Fries

Smiley BLT Mini Sandwiches

Lattice-Cut Sliders

Smiles Grilled Cheese Sandwiches with Creamy Tomato and White Bean Soup

Eggs Florentine Baby Cakes

Sweet Potato Fry Quesadilla

Fish and Sweet Potato “Chips” with Honey-Lime Mayo

Grilled Mexican Chicken Salad with Sweet Potato Fries

Sweet Potato Nachos

Balsamic Sweet Potato Fries

Sweet Fries with Honey-Mustard

Smiley Cheese Pizza

Smiles^® with Chili Con Queso

BBQ Cheesy Smiles^®

Smiles^® with Pizza Dipping Sauce

Turkey and Cheese Hashwiches

BabyCakes^® Irish Nachos

BabyCakes^® with Apple Sour Cream Dip

Smart Start Breakfast Burrito

Hot Dog Worms’ Nest

Sweet Potato Fries Dippers

Au Gratin Potato Whips

Crinkle Potato Casserole

Irish Nachos

Buffalo Cheesy Fries

Cheesy Chicken Fried “Chips”

Steakhouse Nachos

Bistro-Style Salmon Supper

Spring Feast

Chicken with Baked Curly Fries and Asparagus

Dip ’n’ Share Crinkle Fries

Bacon-Glazed Beer Battered Fries

Barbeque Tots

When you take McCain^® Tasti Taters^® and smother them with juicy pulled pork and BBQ ranch, then dip in warm queso, you can taste the south at its most comfortable.

Makes 4-6 servings

Ingredients

1 bag	McCain® Tasti Taters®
2 ounces	prepared, pulled pork
2 ounces	BBQ ranch dip (recipe follows)
2 tablespoons	sliced scallions
4 ounces	queso dip

BBQ Ranch

1 cup	ranch dressing
1 cup	BBQ sauce
Mix until fully combined. Chill until serving.

Directions

Prepare McCain® Tasti Taters® according to package directions.
Place tots on a large ovenable platter and cover with BBQ ranch and pulled pork.
Place in a hot oven for 1 minute, until crispy.
Top with scallions and serve with warm queso on the side.