MENU
Eggs Florentine Baby Cakes
Sweet Potato Fry Quesadilla
Fish and Sweet Potato “Chips” with Honey-Lime Mayo
Grilled Mexican Chicken Salad with Sweet Potato Fries
Sweet Potato Nachos
Balsamic Sweet Potato Fries
Sweet Fries with Honey-Mustard
Smiley Cheese Pizza
Smiles® with Chili Con Queso
BBQ Cheesy Smiles®
Smiles® with Pizza Dipping Sauce
Turkey and Cheese Hashwiches
BabyCakes® Irish Nachos
BabyCakes® with Apple Sour Cream Dip
Smart Start Breakfast Burrito
Hot Dog Worms’ Nest
Sweet Potato Fries Dippers
Au Gratin Potato Whips
Crinkle Potato Casserole
Irish Nachos
Buffalo Cheesy Fries
Cheesy Chicken Fried “Chips”
Steakhouse Nachos
Bistro-Style Salmon Supper
Spring Feast
Chicken with Baked Curly Fries and Asparagus
Dip ’n’ Share Crinkle Fries
Bacon-Glazed Beer Battered Fries
Barbeque Tots
Beer Cheese Curly Fries
Cheesy Bacon Tots
Classic Breakfast Hash
Ham ’n’ Cheese Fries
Friday Night Fry Bar
Smiles Sloppy Joe Cottage Pie
Bacon Wrapped Aspragus Waffle Fry Bites
Seared Tuna and Wasabi Drizzled Fries
Onion Ring and Garlic and Mozzarella Chicken Sausage Sandwich
Grilled Foil Pack Veggie Cheese Fries
Crispy Hash Brown Greens and Grain Bowl
Prosciutto Wrapped Fries with Avocado Drizzle
Loaded Turkey Fries
Smiley BLT Mini Sandwiches
Lattice-Cut Sliders
Smiles Grilled Cheese Sandwiches with Creamy Tomato and White Bean Soup

Eggs Florentine Baby Cakes

​Enjoy more time with your family and spend less time in the kitchen. Super yummy and simple to make, our Baby Cakes® and Egg Florentine may just become your favorite breakfast.

Makes 4 servings

Featured Product:

BabyCakes®
BabyCakes<sup>®</sup>

Ingredients

​

1 bag McCain® Baby Cakes® (4 per person)

 

6 Whole Eggs

 

2 Tbsp milk

 

4 Cups of chopped Spinach

 

Pinch of salt and pepper

 

4 slices of Swiss cheese

 

1 Cup of Strawberries (side dish)

Directions

​

  1. Prepare 16 McCain® Baby Cakes® according to package direction with Skillet.

  2. While potato pancakes are cooking, chop spinach and set aside in bowl.

  3. For Scrambled Eggs: Wisk eggs, milk, salt and pepper in small bowl. Heat a greased skillet over medium heat. Pour egg mixture into skillet and reduce heat to med- low. As egg mixture begins to set, gently stir with spatula. Add chopped spinach and cook through.

  4. Plate Baby Cakes® into 4 equal portions, placing each portion in a small round in middle of plate. Top with scrambled egg and spinach mixture. Lay 1 slice of Swiss cheese on top of each portion.

  5. Serve with strawberries on side.