Fish and Sweet Potato “Chips” with Honey-Lime Mayo
Grilled Mexican Chicken Salad with Sweet Potato Fries
Sweet Potato Nachos
Balsamic Sweet Potato Fries
Sweet Fries with Honey-Mustard
Smiley Cheese Pizza
Smiles® with Chili Con Queso
BBQ Cheesy Smiles®
Smiles® with Pizza Dipping Sauce
Turkey and Cheese Hashwiches
BabyCakes® Irish Nachos
BabyCakes® with Apple Sour Cream Dip
Smart Start Breakfast Burrito
Hot Dog Worms’ Nest
Sweet Potato Fries Dippers
Au Gratin Potato Whips
Crinkle Potato Casserole
Irish Nachos
Buffalo Cheesy Fries
Cheesy Chicken Fried “Chips”
Steakhouse Nachos
Bistro-Style Salmon Supper
Spring Feast
Chicken with Baked Curly Fries and Asparagus
Dip ’n’ Share Crinkle Fries
Bacon-Glazed Beer Battered Fries
Barbeque Tots
Beer Cheese Curly Fries
Cheesy Bacon Tots
Classic Breakfast Hash
Ham ’n’ Cheese Fries
Friday Night Fry Bar
Smiles Sloppy Joe Cottage Pie
Bacon Wrapped Aspragus Waffle Fry Bites
Seared Tuna and Wasabi Drizzled Fries
Onion Ring and Garlic and Mozzarella Chicken Sausage Sandwich
Grilled Foil Pack Veggie Cheese Fries
Crispy Hash Brown Greens and Grain Bowl
Prosciutto Wrapped Fries with Avocado Drizzle
Loaded Turkey Fries
Smiley BLT Mini Sandwiches
Lattice-Cut Sliders
Smiles Grilled Cheese Sandwiches with Creamy Tomato and White Bean Soup
Eggs Florentine Baby Cakes
Sweet Potato Fry Quesadilla

Fish and Sweet Potato “Chips” with Honey-Lime Mayo

​A fresh, flavorful take on classic fish and chips featuring McCain® Seasoned Waffle Fries, fresh cole slaw and a cool, sweet honey-lime mayo.
Makes 4 servings


12 ouncesMcCain® Seasoned Waffle Fries
8 piecesyour favorite frozen fish fillets
8 ounceshoney-lime mayo (recipe follows)
2 cupsprepared cole slaw
Honey-Lime Mayo
2 cupsmayonnaise
4 tablespoonshoney
2 tablespoonslime juice
to tastekosher salt
to tasteblack pepper

Mix all ingredients together. Chill until serving.


Prepare fish and waffle fries according to package directions.
Divide the waffle fries and the fish fillets between four serving plates.
Add a 2-ounce ramekin of honey-lime mayo and ½ cup of coleslaw to each plate.