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Grilled Foil Pack Veggie Cheese Fries

​This easy-to-prepare dish is a great way to bring more vegetables into your meals—perfect for the summertime.

Makes 4 to 6 servings


2 sheets

​Heavy aluminum foil, 12" x 24"

½ bag

​McCain® 5 Minute Fries

1 cup 

Green beans, raw, trimmed


​Carrot, raw, quartered lengthwise, cut into 3" sticks

½ cup

​Fully cooked bacon pieces

2 tablespoons

​Butter, melted

​½ teaspoon

​Garlic salt

​1 cup

​Gruyere cheese, shredded

​½ cup

​Parmesan cheese, shredded



  1. Preheat outdoor grill to medium heat.

  2. Prepare a grill foil pack, add fries, green beans, carrot sticks, and bacon pieces. Drizzle with butter, sprinkle with garlic salt and toss until evenly coated. Close foil pack tightly and grill for 4-5 minutes per side or until vegetables are tender.

  3. Open foil pack carefully, top with cheeses and serve warm.