Lattice-Cut Sliders
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Lattice-Cut Sliders

​These mini sliders are a burger and fries all in one! They might look small, but they’re deliciously gratifying and can be served as lunch, dinner or the perfect party appetizer.

Makes 6 to 8


1 lb ground beef


¼ cup bread crumbs


2 tbsp barbecue sauce


1 egg


2 cloves garlic, minced


½ tsp. pepper


¼ tsp salt


24 McCain® Seasoned Waffle Fries


3 slices Cheddar cheese, quartered


12 leaves Boston Bibb lettuce


12 slices plum tomato



  1. Preheat oven to 450˚F. Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.

  2. Meanwhile, prepare McCain® Seasoned Waffle Fries according to package directions.

  3. Sandwich each burger with lettuce and tomato between McCain® Seasoned Waffle Fries.

Tip: Serve with ketchup, mustard and relish.

Alternatively, grill burgers if desired.