Steakhouse Nachos
A platter of crispy oven-baked McCain® Seasoned Waffle Fries topped with strips of thin-sliced, grilled steak with Montreal steak seasoning, diced onions, drizzled with steak house ranch, chopped scallions and diced tomatoes with blue cheese crumbles.
Ingredients
| 1 bag | McCain® Seasoned Waffle Fries |
| 10 ounces | strip steak, grilled to desired temperature, sliced thin |
| 1 tablespoon | Montreal steak seasoning |
| ½ cup | small tomatoes, diced, seeds removed |
| ¼ cup | blue cheese, crumbled |
| ¼ cup | steak sauce |
| ¼ cup | ranch dressing |
| 3 pieces | chopped scallions |
Directions
Prepare McCain® Seasoned Waffle Fries according to package directions.
Season strip steak with Montreal steak seasoning and cook to desired temperature, set aside and cool slightly for 10 minutes.
Slice steak into thin strips. Mix ranch dressing and steak sauce thoroughly to make sauce drizzle. Remove waffle fries from oven and place on serving platter. Drizzle with steak house ranch.
Arrange with sliced grilled seasoned steak, blue cheese crumbles, diced tomatoes and scallions.
Season strip steak with Montreal steak seasoning and cook to desired temperature, set aside and cool slightly for 10 minutes.
Slice steak into thin strips. Mix ranch dressing and steak sauce thoroughly to make sauce drizzle. Remove waffle fries from oven and place on serving platter. Drizzle with steak house ranch.
Arrange with sliced grilled seasoned steak, blue cheese crumbles, diced tomatoes and scallions.