Turkey and Cheese Hashwiches
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Turkey and Cheese Hashwiches

​​​Warm, smoked turkey and melted cheese between little hash brown patties for delightful sandwich bites. Perfect for entertaining, snacking, lunching, you name it.
Makes 4 servings


16 pieces McCain® Babycakes®   
8 slices smoked turkey 
4 slices colby or cheddar cheese, cut into 4 equal squares 
2 tablespoons mayonnaise 
16 frilly toothpicks


Prepare Babycakes® according to package directions.
Fold each turkey slice in half, then in half again to make a triangle.
Place each turkey triangle on top of a hash brown after they are finished cooking.
Spread the remaining hash browns with 1 teaspoon of mayonnaise, then top with 2 cheese squares.
Place all the hash browns onto a baking sheet and return to the 425°F-oven until the cheese melts and turkey is heated (5-8 minutes).
Divide the turkey-covered hash browns to four serving plates.
Turn the cheese-covered hash browns upside-down and press the cheese onto the turkey, creating a mini sandwich.
Skewer each sandwich to hold them together.