Turkey and Cheese Hashwiches
Warm, smoked turkey and melted cheese between little hash brown patties for delightful sandwich bites. Perfect for entertaining, snacking, lunching, you name it.
Makes 4 servings
Ingredients
| 16 pieces | McCain® Babycakes® |
| 8 slices | smoked turkey |
| 4 slices | colby or cheddar cheese, cut into 4 equal squares |
| 2 tablespoons | mayonnaise |
| 16 | frilly toothpicks |
Directions
Prepare Babycakes® according to package directions.
Fold each turkey slice in half, then in half again to make a triangle.
Place each turkey triangle on top of a hash brown after they are finished cooking.
Spread the remaining hash browns with 1 teaspoon of mayonnaise, then top with 2 cheese squares.
Place all the hash browns onto a baking sheet and return to the 425°F-oven until the cheese melts and turkey is heated (5-8 minutes).
Divide the turkey-covered hash browns to four serving plates.
Turn the cheese-covered hash browns upside-down and press the cheese onto the turkey, creating a mini sandwich.
Skewer each sandwich to hold them together.
Fold each turkey slice in half, then in half again to make a triangle.
Place each turkey triangle on top of a hash brown after they are finished cooking.
Spread the remaining hash browns with 1 teaspoon of mayonnaise, then top with 2 cheese squares.
Place all the hash browns onto a baking sheet and return to the 425°F-oven until the cheese melts and turkey is heated (5-8 minutes).
Divide the turkey-covered hash browns to four serving plates.
Turn the cheese-covered hash browns upside-down and press the cheese onto the turkey, creating a mini sandwich.
Skewer each sandwich to hold them together.