Chicken with Baked Curly Fries and Asparagus

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Chicken with Baked Curly Fries and Asparagus

A whole rotisserie chicken cut into quarters served with fresh asparagus, lemon wedges and McCain^® oven-baked curly fries.

Featured Product:

Seasoned Curly Fries

Ingredients

1 bag	McCain® Seasoned Curly Fries
1 whole	rotisserie chicken cut into quarters
1 pound	fresh pencil asparagus
2 ounces	olive oil
1 whole	lemon, cut into 4 wedges
to taste	salt and pepper

Directions

Preheat oven to desired temperature. Prepare McCain^® Seasoned Curly Fries according to package directions.Cut whole, cooked rotisserie chicken into quarters.
Cut ½ inch from the bottom of each asparagus spear.
In a large skillet over medium heat add olive oil. Then add pencil asparagus spears stirring frequently for 5 to 6 minutes or until spears become tender. Season with salt and pepper to taste.
Divide fries equally on four plates. Place a quarter rotisserie chicken on each plate. Arrange each plate with asparagus spears, garnish with lemon wedge and serve.