These mini sliders are a burger and fries all in one! They might look small, but they’re deliciously gratifying and can be served as lunch, dinner or the perfect party appetizer.
1 lb ground beef
¼ cup bread crumbs
2 tbsp barbecue sauce
2 cloves garlic, minced
½ tsp. pepper
¼ tsp salt
24 McCain® Seasoned Waffle Fries
3 slices Cheddar cheese, quartered
12 leaves Boston Bibb lettuce
12 slices plum tomato
Preheat oven to 450˚F. Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.
Meanwhile, prepare McCain® Seasoned Waffle Fries according to package directions.
Sandwich each burger with lettuce and tomato between McCain® Seasoned Waffle Fries.
Tip: Serve with ketchup, mustard and relish.
Alternatively, grill burgers if desired.