MENU
Crinkle Cut French Fries
“Extra Crispy” Classic Fries
“Extra Crispy” Crinkle Fries
Seasoned Curly Fries
Seasoned Waffle Fries
Seasoned Crinkle Fries
Shredded Hash Browns
Sweet Potato Crinkle Fries
BabyCakes®
Craft Beer Battered Potatoes Thin Cut
Craft Beer Battered Onion Rings
Dip'n Wedges
Quick Crinkle Fries
Quick Straight Fries
Quick Waffle Fries
Smiles®
Tasti Taters®
Steak Cut Fries
5 Minute Fries
Classic® Cut Fries
Put a little zigzag excitement on the plate with 100% real potato crinkle cut fries that are made for ketchup.

No Artificial Colors and Flavors

Made with Real Potatoes

Where to buy
nutrition image left

Nutrition and Prep

McCain® potatoes are made with no artificial colors or flavors. That means natural potato goodness you’ll be proud to serve.
3% DV 15% DV SAT FAT SODIUM SUGARS CALORIES 110 0.5g 350mg <1g Per 3 oz. serving.

Nutrition Facts

About 11 servings per container

Serving Size 3 oz / about 13 pieces (85g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 5g 6%
  • Saturated 0.5g
3%
  • Trans Fat 0g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 17g 6%
Dietary Fibre 1g
4%
Sugars < 1g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.2mg 0%
Potassium 260mg 6%
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
ingredients

Potatoes, Vegetable Oils (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Annatto & Caramel (Color).

Manufactured by McCain Foods USA, Inc.
Oakbrook Terrace, IL 60181
©2019 McCain Foods USA, Inc.
TM McCain Foods Limited
PRODUCT OF U.S.A.

COOKING GUIDELINES
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.
Crinkle Cut French Fries Preheat oven to 450° F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes, flip product over and continue baking an additional 7 to 10 minutes. Serve immediately.
Crinkle Cut French Fries Preheat cooking oil to 350° F. Fill basket ½ full (½ level) with frozen product. Deep fry 3 to 3 ½ minutes. Spread on absorbent paper. Serve immediately.
*It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.

Recipes