- No Artificial Colors and Flavors
- Made with Real Potatoes
“Extra Crispy” Classic Fries
Turn a Monday meal into a special occasion with a French fry that’s extra crispy on the outside, soft and fluffy on the inside.
Oven
Preheat oven to 425° F.
17 - 20 minutes
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes, flip product over and continue baking an additional 7 to 10 minutes. Serve immediately.
Deep Fryer
Preheat cooking oil to 350° F.
2 ½ - 3 minutes
Fill basket ½ full (½ level) with frozen product. Deep fry 2 ½ to 3 minutes. Spread on absorbent paper. Serve immediately.
*It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.
Note
COOKING GUIDELINES
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.
Nutrition Facts
| Amount per serving | ||
| Calories | 120 | |
| % Daily Value | ||
| Total Fat 4.5g | 6% | |
| Saturated 0.5g | 3% | |
| Trans 0g | ||
| Polyunsaturated 2g | ||
| Monounsaturated 2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 420mg | 18% | |
| Carbohydrate 20g | 7% | |
| Fibre 1g | 4% | |
| Sugars 0g | 0% | |
| Protein 1g | ||
| Calcium | 0% | |
| Iron | 0% | |
| Potassium 250mg | 6% | |
