- Made with Real Potatoes
- No Artificial Colors and Flavors
Classic Cut Fries
You know a classic when you taste one! Count on the real potato taste you can never get enough of in every delicious bite.
Oven
Preheat oven to 450° F.
15 - 17 minutes
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 8 minutes, flip product over and continue baking an additional 7 to 9 minutes. Serve immediately.
Deep Fryer
Preheat cooking oil to 350° F.
3 - 3 ½ minutes
Fill basket ½ full (½ level) with frozen fries. Deep fry 3 to 3 ½ minutes. Spread on absorbent paper. Serve immediately.
*It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.
Note
COOKING GUIDELINES
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.
Nutrition Facts
| Amount per serving | ||
| Calories | 100 | |
| % Daily Value | ||
| Total Fat 3.5g | 4% | |
| Saturated 0g | 0% | |
| Trans 0g | ||
| Polyunsaturated 1.5g | ||
| Monounsaturated 1.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 15% | |
| Carbohydrate 17g | 6% | |
| Fibre 1g | 0% | |
| Protein 1g | ||
| Calcium | 0% | |
| Iron | 0% | |
| Potassium 260mg | 6% | |
- Potatoes,
- Vegetable Oils (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn),
- Salt,
- Sodium Acid Pyrophosphate Added To Maintain Natural Color,
- Annatto & Caramel (Color).
