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Classic Cut Fries
  • Made with Real Potatoes
  • No Artificial Colors and Flavors

Classic Cut Fries

You know a classic when you taste one! Count on the real potato taste you can never get enough of in every delicious bite.

Oven

Oven

Preheat oven to 450° F.

15 - 17 minutes

 Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 8 minutes, flip product over and continue baking an additional 7 to 9 minutes. Serve immediately.

Deep Fryer

Deep Fryer

Preheat cooking oil to 350° F.

3 - 3 ½ minutes

 Fill basket ½ full (½ level) with frozen fries. Deep fry 3 to 3 ½ minutes. Spread on absorbent paper. Serve immediately.
*It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.

Note

COOKING GUIDELINES
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.

Nutrition Facts
About 11 servings per container
Serving Size 3 oz / about 15 pieces (85g)
Amount per serving
Calories 100
% Daily Value
Total Fat 3.5g 4%
Saturated 0g 0%
Trans 0g
Polyunsaturated 1.5g
Monounsaturated 1.5g
Cholesterol 0mg 0%
Sodium 350mg 15%
Carbohydrate 17g 6%
Fibre 1g 0%
Protein 1g
Calcium 0%
Iron 0%
Potassium 260mg 6%
  • Potatoes,
  • Vegetable Oils (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn),
  • Salt,
  • Sodium Acid Pyrophosphate Added To Maintain Natural Color,
  •  Annatto & Caramel (Color).