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“Extra Crispy” Classic Fries
  • No Artificial Colors and Flavors
  • Made with Real Potatoes

“Extra Crispy” Classic Fries

Turn a Monday meal into a special occasion with a French fry that’s extra crispy on the outside, soft and fluffy on the inside.

Oven

Oven

Preheat oven to 425° F.

17 - 20 minutes

Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes, flip product over and continue baking an additional 7 to 10 minutes. Serve immediately.

Deep Fryer

Deep Fryer

Preheat cooking oil to 350° F.

2 ½ - 3 minutes

Fill basket ½ full (½ level) with frozen product. Deep fry 2 ½ to 3 minutes. Spread on absorbent paper. Serve immediately.
*It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.

Note

​COOKING GUIDELINES
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.

Nutrition Facts
About 9 servings per container
Serving Size 3 oz / about 40 pieces (85g)
Amount per serving
Calories 120
% Daily Value
Total Fat 4.5g 6%
Saturated 0.5g 3%
Trans 0g
Polyunsaturated 2g
Monounsaturated 2g
Cholesterol 0mg 0%
Sodium 420mg 18%
Carbohydrate 20g 7%
Fibre 1g 4%
Sugars 0g 0%
Protein 1g
Calcium 0%
Iron 0%
Potassium 250mg 6%