- No Artificial Colors and Flavors
- Made with Real Sweet Potatoes
Sweet Potato Crinkle Fries
Try a fry that’s a delicious change of pace! Our crinkle sweet potato fries are crispy outside with a luscious sweet potato inside.
Oven
Preheat oven to 425° F.
18 - 20 minutes
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes, flip product over and continue baking an additional 8 to 10 minutes. Serve immediately.
Deep Fryer
Preheat cooking oil to 350° F.
3 - 4 minutes
Fill basket ½ full (½ level) with frozen fries. Deep fry 3 to 4 minutes. Spread on absorbent paper. Serve immediately.
*It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.
Note
COOKING GUIDELINES
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.
Nutrition Facts
| Amount per serving | ||
| Calories | 150 | |
| % Daily Value | ||
| Total Fat 6g | 8% | |
| Saturated 1g | 5% | |
| Trans 0g | ||
| Polyunsaturated 2.5g | ||
| Monounsaturated 2.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 170mg | 7% | |
| Carbohydrate 24g | 9% | |
| Fibre 1g | 4% | |
| Sugars 7g | ||
| Includes 1g Added Sugars | 1% | |
| Protein 1g | ||
| Calcium | 0% | |
| Iron | 2% | |
| Potassium 270mg | 6% | |
- Sweet Potatoes,
- Vegetable Oils (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn),
- Corn Starch - Modified,
- Potato Starch - Modified,
- Sugar,
- Rice Flour,
- Dextrin,
- Salt,
- Baking Soda,
- Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening),
- Molasses,
- Beta Carotene (color),
- Xanthan Gum,
- Caramel (Color),
- Natural Flavor,
- Annatto Extract (color).
Kosher Certification:
OU
