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Beer Cheese Curly Fries

Take your preferred ale or lager and make a cheesy, party-favorite fondue with McCain® Seasoned Curly Fries for dipping.
Makes 6-8 servings


1 bagMcCain® Seasoned Curly Fries
8 ouncesshredded cheddar cheese
4 ouncesshredded Swiss cheese
2 tablespoonsflour
12 ouncesyour favorite ale or lager


Prepare McCain® Seasoned Curly Fries according to package directions.
Toss the shredded cheeses and flour in a bowl.
In a medium saucepan, bring beer to a light boil.
Slowly whisk in cheese and flour blend and bring back to a boil.
Cook mixture on low heat while slowly whisking for another two minutes.
Pour the beer and cheese fondue into a cast iron or ceramic crockpot and serve with the plated curly fries.