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BabyCakes®
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Sweet Potato Crinkle Fries
Add easy, real potatoes to any meal, with mini hash browns that work great any day of the week.

No Artificial Colors and Flavors

Made with Real Potatoes

nutrition image left

Nutrition and Prep

McCain® potatoes are made with no artificial colors or flavors. That means natural potato goodness you’ll be proud to serve. 
3% DV 15% DV SAT FAT SODIUM SUGARS CALORIES 100 0.5g 370mg <1g Vitamin C 10% Per 3 oz. serving.

Nutrition Facts

Serving Size 4 pieces (76g)
Servings Per Container about 7

Amount Per Serving
Calories 100
Calories from Fat 35
% Daily Value
Total Fat 4g 6%
  • Saturated 0.5g
3%
  • Trans Fat 0g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 370mg 15%
Potassium 240mg 7%
Total Carbohydrate 16g 5%
Dietary Fibre 1g
 6%
Sugars less than 1g
 
Protein 1g
Vitamin A 0%
Vitamin C 10%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
ingredients

Potatoes, Vegetable Oils (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Water, Dried Potatoes, Salt, Potato Starch - Modified, Dehydrated Onion, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Modified Cellulose, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Dehydrated Parsley, Spices, Dextrose, Sodium Citrate, Garlic Powder, Xanthan Gum, Malic Acid, Mono- & Diglycerides, Citric Acid (To Maintain Freshness).

​COOKING GUIDELINES
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.
BabyCakes® Preheat oven to 425° F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes, flip product over and continue baking an additional 8 to 10 minutes. Serve immediately.
BabyCakes® Preheat cooking oil to 350° F. Fill basket ½ full (½ level) with frozen Babycakes®. Deep fry 2 to 3 minutes. Spread on absorbent paper. Serve immediately.
BabyCakes® Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350° F). Carefully add frozen Babycakes® in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 14 to 17 minutes, stirring frequently for uniform cooking. Spread on absorbent paper.
Serve immediately.
*It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.
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